Bronze Medals

PELLENC PERA OENOPROCESS for Smart Winelyse
PELLENC launches SMART WINELYSE, an innovative solution for de-alcoholizing wines through partial vacuum evaporation, applicable to musts or finished wines. Developed in collaboration with IFV, INRAE, and CRITT, it preserves aromas and colors, creates new taste profiles, and recovers the extracted alcohol. Compact and mobile, the machine reduces alcohol content by up to 6% vol. in a single pass, without altering the taste balance.
Product name: Smart winelyse
Stand number: A1 D044

BUCHER VASLIN for FGCM
Bucher Vaslin launches Flavy FGCM, an innovative tangential filter for musts and wines, eliminating the need for settling and racking. Inspired by Flavy FGC and X-Treme technologies, it simplifies processes, treats up to 2,000 hl/day of must and 3,000 hl/day of wine, while guaranteeing quality and reliability. Fully automated and remotely controllable, it reduces water consumption by 30%, lowers operating costs, and lightens the workload in the cellar agricultural issues.
Product name: FGCM
Stand number: A1 D045

FERRAND for Full Pruning
The FERRAND full-size combination machine combines pre-pruning and mechanical pruning of vines in a single pass. Lightweight and mounted on an inter-row tractor, it reduces fatigue, accident risks, fuel consumption, and soil compaction. Its automatic guidance system (opening at the stake, cord tracking, re-centering) ensures comfort, precision, and high performance. This unique system extends the working window, meets economic challenges, and improves operator well-being.
Product name: Full Pruning
Stand number: B2 B087

DIAM BOUCHAGE for DIAM Collection
Diam Bouchage, innovating for 20 years, has developed the Diam Collection cork, combining organoleptic safety and traditional aesthetics. Composed of a micro-agglomerated Diam cork core and a thin sheet of purified cork, this unique cork meets the expectations of winegrowers. It will be marketed with orders taken at the SITEVI trade show.
Product name: Diam Collection
Stand number: A2 B006

HELLO NATURE for Keylan Fer
Keylan Fer is an innovative product from Biochelation®, a liquid iron bound to plant peptides. A sustainable alternative to synthetic chelates (EDDHA), it corrects iron chlorosis with equivalent effectiveness while improving iron absorption. Stable, biodegradable, residue-free, and microplastic-free, it is suitable for organic farming, soluble, effective at various pH levels, and recognized in 2024 by REACH registration as Iron Biochélate.
Product name: Keylan Fer
Stand number: A5 B017

ONAFIS for Alkios
Alkios is revolutionizing alcohol measurement in spirits with a connected alcohol meter that is fast (30 seconds) and requires no sampling. It ensures accuracy, traceability, and time savings (90%), accessible via the Onafis platform. Suitable for large companies and micro-distilleries, Alkios simplifies customs inventories, reduces losses, and integrates into the demanding environments of cognac, rum, or whiskey.
Product name: Alkios
Stand number: A2 B041
Silver Medals

TERRAL for PFA
Terral is presenting the PFA model at SITEVI 2025, a 3-in-1 machine (mulcher, mower, rake) mounted on the front of the tractor. Its unique cutting system protects the vines while cutting the plants. It creates natural mulch, prepares the soil for other tools, and gathers the vine shoots for collection. This innovation optimizes operations in a single pass, promoting the agroecological transition of winegrowers.
Product name: Straw spreader – mower - windrow
Stand number: B3 B028

PARSEC for EVO2 Ferm
EVO2 FERM is an innovative tool that analyzes must and winemaking objectives to identify, calculate, measure, and adjust the nutritional needs of yeasts. It improves aromatic intensity, precisely controls organoleptic profiles, limits corrective interventions, and reduces the use of inputs, thereby meeting market expectations while minimizing the risk of nitrogen residues in wine.
Product name: EVO2 Ferm Plus
Stand number: A1 D007

MCC LABEL for EnviroMetal™
EnviroMetal™ offers an eco-friendly alternative to traditional gilding, with a high-end mirror finish thanks to encapsulated aluminum pigments applied to UV primer. Composed of 91% water-based ink, it reduces waste by up to 50% and lowers CO2 emissions. Flexible and economical, it adapts to a variety of substrates, combining aesthetic performance, 3D customization, and durability.
Product name: EnviroMetal™
Stand number: A3 C033

M&Wine for The Digital Twin of Wine
M&Wine launches its Digital Twin of Wine platform, based on AI and a unique mineral profile of wine (40 minerals). Easy to collect and quick to analyze, this profile ensures traceability, quality, and authenticity. With more than 40,000 profiles, the platform offers customization, decision support for winemaking, and optimization of blends, revolutionizing the wine industry with this strategic data.
Product name: The Digital Twin of Wine
Stand number: A2 B037

CLEMENS TECHNOLOGIES for C-Vision
The C-VISION Pre-pruner from CLEMENS is a double-row pre-pruner equipped with an automatic opening system based on camera and AI technology, adaptable to any type of stake. This scalable system can be trained to new configurations. It combines height-adjustable pruning (49-95 cm) on a TWINPEAKS mast with angle and width adjustments. Proportional hydraulic control and SMARTI joystick ensure precise positioning. Average speed: 7 km/h.
Product name: C-VISION
Stand number: A4 A034

BIENESIS for Canopée
After two years of R&D, BIENESIS presents “Canopée,” an integrated retractable solution for protecting vineyards against adverse weather conditions. Modular and adaptable to a variety of terrains, it preserves the terroir and vintage, blends in visually, and facilitates agricultural work. Connected and remotely controllable, it effectively secures the harvest: 90% protected in 18 deployments in 2024, compared to 48% without.
Product name: CANOPEE
Stand number: A2 C001

NEW HOLLAND for Vari-Control System
The Vari-Control System ensures automatic leveling of the machine at all times during work phases from 0 to 13 km/h. It also offers smooth and rapid emptying of the buckets, resulting in increased productivity. Operator safety during headland maneuvers is significantly improved as soon as the operator activates this system.
Product name: Vari-Control System
Stand number: B2 B017 & B018

PELLENC for Easy Adjust
PELLENC innovates with EASY ADJUST, a connected solution that allows machine settings to be adjusted safely from a smartphone or tablet, directly in the row. Based on telemetry and IoT, it offers an ergonomic and secure interface, limiting errors. Compatible with several PELLENC ranges, EASY ADJUST simplifies operator-machine interaction for increased precision in viticulture and arboriculture.
Product name: Easy Adjust
Stand number: B2 B056
User's choice awards

IFV for My Sprayer Setting
My Sprayer Setting is a free online and smartphone tool that centralizes knowledge and data for adjusting sprayers in viticulture. It includes a training section on spraying and a calculation module to optimize settings. With a database of 162 nozzle/tip combinations, it also provides advice on pressure and nozzle selection, tailored to the specific needs of viticulture.
Product name: My Sprayer Setting
Stand number: B5 A010
Gold Medals

MYCEA for Mycoterroir Service
MYCOTERROIR is a local, personalized soil regeneration service based on mycorrhizal fungi. Tailored to each terroir, it improves crop productivity, vigor, and resilience while measuring soil health and biodiversity. Through the collection, amplification, and application of local communities, it sustainably increases the agronomic and heritage value of the land and supports winegrowers, farmers, and communities in their transition to regenerative agriculture.
Product name: Mycoterroir service
Stand number: B6 B037

LABORATOIRES DUJARDIN-SALLERON & DYNA WINE for Creawine Technologies
CREAWINE Technologies is revolutionizing the wine industry with a modular technology platform that combines innovation and expertise. Its three modules—VacuTherm (dealcoholization), EcoExtractor (compound recovery), and CarboStream (gasification)—allow for diversification without sacrificing quality or identity. CREAWINE modernizes wineries, enhances the value of grapes, and helps producers adapt to new markets.
Product name: CREAWINE Technologies
Stand number: A1 C063
