CONTENTS
P2. EDITORIALS
- P3 Editorial by Damien Dubrulle, President of AXEMA
- P4 Editorial by Guillaume Schaeffer, Director of SITEVI
P5. THE SITEVI GUIDE
- P5 Show factsheet
- P6 Show floor plan
- P7 New features & highlights
- P8 The LAB TECH Area
- P9 Tasting Masterclasses programme
- P10 Conferences & workshops programme
- P13 Economic overview
- P17 Letter from the Occitanie Region
P25. THE SITEVI INNOVATION AWARDS
- P20 Trends, innovations and highlights from the 2025 nominees
- P23 The 2025 SITEVI Innovation Awards nominees
- P32 The 2025 jury members
P53. WINEGROWING & WINEMAKING SECTOR BY IFV
- P34 Trends and outlook for the winegrowing & winemaking sector
- P36 Key figures for the winegrowing & winemaking sector
P57. OLIVE SECTOR BY FRANCE OLIVE
- P38 Trends and outlook for the olive sector
- P39 Economic figures for the olive sector
P61. FRUIT & VEGETABLES SECTOR BY CTIFL
- P42 Trends and outlook for the fresh Fruit & Vegetables sector
- P44 Economic figures for Fruit & Vegetables production/consumption
P68. APPENDICES
- P47 Practical information
- P48 CSR approach for the 2025 edition of SITEVI
- P49 SITEVI 2025 partners
- P52 Contacts
